Chinese-Japanese Cook Book : Traditional Chinese and Japanese Recipes. Professor Onoto Watanna
---------------------------------------------------------------
Author: Professor Onoto Watanna
Page Count: 60 pages
Published Date: 11 Jun 2014
Publisher: Createspace
Publication Country: United States
Language: English
ISBN: 9781500162092
File size: 9 Mb
File Name: Chinese-Japanese.Cook.Book.Traditional.Chinese.and.Japanese.Recipes.pdf
Download Link: Chinese-Japanese Cook Book Traditional Chinese and Japanese Recipes
---------------------------------------------------------------
Chinese-Japanese Cook Book By Sara Bosse and Onoto Watanna In China, with the exception of rice, bonbons, and so on, food is served in one large dish or bowl, out of which all eat, using the chopsticks. Considerable etiquette governs the manner of picking desired morsels from the main bowls. In high-caste or mandarin families a servant has his place at the foot of the table, but he stands throughout the meal. It is his duty to serve at the table the portions from the main dishes to each individual, and to do what the host generally does for the comfort of those at table. The other servants waiting on table take their orders from him, and he is really there as a sort of proxy for the host. In Japan, individual meals are brought in on separate trays to each person. All sit cross-legged upon the floor before their trays. The Japanese consider it gross and vulgar to put food in quantity upon the plate. The portions are very small, the largest being about the size of an egg. There is a striving for daintiness and simplicity. For this book only such Chinese and Japanese dishes have been selected as would appeal to the Western palate, and which can be prepared with the kitchen utensils of Western civilization. Many dishes prepared by the Chinese cooks in this country are only modifications of their native dishes. Recipes for the same dish, obtained from different parts of China, vary considerably. The combinations here given are those which experience has proved most easily prepared and most palatable. The authors advise any one who intends to cook "Chinese" to go to some Chinese restaurant and taste the various dishes he desires to cook. A good cook always should know what a dish tastes like before he tries to cook it. All cooks can tell how the taste of a strange dish reveals to him many things, and it is often possible to guess of what the dish is composed.
Read online Chinese-Japanese Cook Book : Traditional Chinese and Japanese Recipes
Buy and read online Chinese-Japanese Cook Book : Traditional Chinese and Japanese Recipes
Download Chinese-Japanese Cook Book : Traditional Chinese and Japanese Recipes for pc, mac, kindle, readers
Download to iPad/iPhone/iOS, B&N nook Chinese-Japanese Cook Book : Traditional Chinese and Japanese Recipes ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent
Download book Annual Report of the State Board of Lunacy and Charity of Massachusetts, Volume 18
Bulletin Volume 3-7 download PDF, EPUB, Kindle